Our milk production has reached excellence levels due to the introduction of industry innovations and new processes like our new rotary milking parlor, whose efficiency guarantees our milk’s purity, since it never touches the outside of the system.
Additionally, the genetic selection of our animals has positioned us as experts in the field. Our cows are fed according to strict diet standards in order to produce the best milk.
We use environmentally-friendly management systems in order to achieve 100% green processes.
These are the certifications Maxim® has been awarded for the manufacture of meat products (pork), which include both raw, cooked as well and smoked cold cuts.
