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La Campiña is a brand whose roots are firmly anchored in the soil of the Los Altos region in Jalisco, and the taste of its eggs is the real taste of the country. We work to put on your table the taste and the quality that have earned us widespread recognition.
We use environmentally-friendly management systems in order to achieve 100% green processes.
We are a modern, leading-edge company that follows internationally- recognized quality management standards.
These are the certifications Maxim® has been awarded for the manufacture of meat products (pork), which include both raw, cooked as well and smoked cold cuts.
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